Source: The Mercury, 7 May, 1991.
MEN who eat a lot of fish are driven by ambition and the desire for success, British researchers claim. Seven in 10 men who frequently eat canned tuna. sardines, salmon, mackerel or kippers admit to being ambitious, and one in two rate themselves as more successful than others. The study, commissioned by John West Foods, reveals they are also thin- skinned types, with only 5 per cent of regular fish- eaters saying they coped well with criticism compared with a quarter of the non-fish eaters.
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